![]() When the sweet potatoes are nearly ready, sauté the frozen spinach in some extra virgin olive oil and chopped garlic. Barbecue chicken stuffed sweet potatoes.Then, season with extra virgin olive oil, red wine vinegar and Greek or Italian seasoning. ![]() Chop the romaine lettuce and cherry tomatoes and combine with shredded rotisserie chicken and drained and rinsed chickpeas. Scoop the pasta and chicken mixture over chopped romaine lettuce. Combine the pasta with the sauce and mix with shredded rotisserie chicken. Meanwhile, make the dressing thin by using tahini, maple syrup, soy sauce (or gluten-free tamari) and pasta water. Cook the red lentil pasta according to instructions and then rinse in cold water. Serve with a salad made with the romaine lettuce and cherry tomatoes dressed in extra virgin olive oil and vinegar. Then, pour whisked eggs into the pan and stir the mixture to combine bake until the eggs have set. When the potatoes are nearly brown, add the spinach. Cut the potato into small cubes and sauté in an oven-safe skillet with extra virgin olive oil. When everything is ready, combine and serve. Warm the frozen spinach in the microwave or on the stove and squeeze out any excess liquid. Meanwhile, sauté the cherry tomatoes in extra virgin olive oil with some chopped garlic, salt and pepper. Cook the red lentil pasta according to instructions.
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